English Breakfast tea is a one of the most popular tea in the world. This tea is a blend usually made up of 3-4 different black teas. The most common story of the origin of ENGLISH Breakfast tea is that it was created by Scottish tea merchant Robert Drysdale in the late 19th century in America. Robbert wanted a more affordable tea option and created his own, using a blend of inexpensive black teas. Strong and moderately caffeinated, an English Breakfast style blend is to give a good boost in the morning and to compliment the traditional hearty breakfast.
English Breakfast Tea is an exquisite blend of the finest black teas of Tea2you.
Tasting Notes: Strong liquor, malty and bitter flavor and also aromatic and refreshing taste
Harvest: Tea2you’s are mostly in June and properly blended
Origin: Assam (CTC ) + BOP (Darjeeling)
Altitude: 2500 feet app
Sourced: Direct from the small farmer.
Grade: CTC (Crush, Tear, Curl) /BOP /OP
Brewing Advice:
- Use 1 teaspoon per cup / Small teapot (2-3 Teaspoon)
- Can use strainer
- Heat water to roughly 95°C/203°F
- Pour boil water into the cup on top of the tea leaves
- Steep for 2-4 minutes and enjoy
- Best alone with a dash of milk
Interesting Fact:
It is perfect for the first cup of the day. The flavor of English breakfast tea is stronger and more robust than that of green tea, and many who drink it say its rich flavor brings about a sense of alertness in the morning.
Depending on its maker, the taste may be slightly sweet, bitter, or malty.
Replace your morning cuppa with Tea2you’s selection as it is rich in Theanine and Caffeine.
Please Save our Climate: Please don’t throw the used tea leaves into the bin, they aid to good composting. Tea2you follows the 3R rule
